- Mortar: This is a bowl-shaped container made of stainless steel. It typically has a heavy base to provide stability during use. The interior surface of the mortar is usually textured or rough to facilitate grinding and crushing of ingredients.
- Pestle: The pestle is a cylindrical tool with a slightly rounded end, also made of stainless steel. It is used to crush and grind ingredients placed in the mortar. The pestle is maneuvered by hand, applying pressure to the ingredients to break them down into smaller pieces or to create pastes and mixes.
Stainless steel is a durable material that is resistant to rust and corrosion, making it suitable for kitchen use and easy to clean. Stainless steel mortar and pestles are often preferred for their longevity and hygienic properties compared to other materials like stone or wood. They are commonly used in culinary applications for grinding spices, herbs, seeds, and other ingredients to enhance flavors in cooking and baking.
